Grandma's Famous Tomato Soup
This hearty soup has been passed down through generations of our family. Made with our farm-fresh tomatoes, it's the perfect comfort food for any season.
Ingredients
- 4 large ripe tomatoes from our farm
- 1 medium onion, diced
- 2 cloves fresh garlic, minced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup vegetable broth
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Instructions
- Preheat your oven to 400°F (200°C)
- Cut tomatoes in half and place on a baking sheet
- Roast tomatoes for 30 minutes until slightly charred
- In a large pot, sauté onion and garlic in olive oil until soft
- Add roasted tomatoes and vegetable broth
- Blend everything together until smooth
- Simmer for 20 minutes, stirring occasionally
- Add fresh basil and season with salt and pepper
Chef's Tips
Serve hot with crusty bread for dipping. This soup freezes well for up to 3 months. For a creamier version, add a splash of heavy cream just before serving.